Naples, with its rich and varied culinary tradition, was yesterday proclaimed the city where one eats best in the world according to the annual ranking drawn up by Taste Atlas, the American online magazine that has been dealing with gastronomy and food culture for years.
The ranking, which analyses the cuisines of cities around the world, saw the podium dominated by Italy, with Naples in first place, Milan at the second e Bologna in third place. An unprecedented success for Italian gastronomy, which confirms itself as one of the most appreciated on a global level.
The best city in the world to eat: Naples, the capital of pizza and more
Naples, the city symbol of pizza, is the undisputed queen of this ranking. Neapolitan pizza, famous throughout the world for its simplicity and quality, remains the city’s flagship dish, but Neapolitan cuisine offers much more. The traditional taverns that dot the area are true institutions, where you can taste typical dishes such as gnocchi alla sorrentina and sfogliatelle, delicacies that capture the palates of tourists and locals. The richness and variety of Neapolitan cuisine are the basis of the success of this city, which knows how to combine tradition and innovation in every dish.
Milan: a surprise in second place
In second place we find Milan, a city that surprises a bit for its location, but which boasts a strong gastronomic tradition, linked above all to Milanese cuisine. Risotto alla Milanese, prepared with saffron and butter, is one of the most representative dishes of the city, but the cotoletta alla Milanese also never fails to conquer gourmets. Milan, which has established itself as the capital of fashion and design, has also been able to convey a perfect balance between tradition and modernity in its gastronomy, making Milanese cuisine one of the most appreciated on an international level.
Bologna and other Italian cities in the top 10
In third place is Bologna, the capital of Emilian gastronomy, famous for its tagliatelle with ragù, but also for tortellini and mortadella. Bolognese cuisine is rich in authentic flavors, which have their roots in peasant tradition but which today are also appreciated by the most sophisticated palates. But Italy does not stop there. In fourth place is Florence, followed by other Italian cities such as Rome and Turin. Each city brings with it typical dishes that tell the story and culture of the territory: from the Florentine steak in Rome, to the bagna cauda in Turin, to carbonara and supplì. Italy, with its variety of ingredients and preparations, remains one of the most sought-after culinary destinations in the world.
Bari: a corner of Puglia in the world rankings
A special mention goes to Bari, which is in 41st place in the ranking Taste Atlas.
Although far from the top positions, Bari has been recognized for its typical cuisine and some of its most representative dishes. The focaccia barese, with its soft dough and rich in olive oil, is the most popular dish, followed by panzerotti and the traditional orecchiette. The restaurants of Bari, such as Panificio Fiore, El Foccacciaro and La Baresana Trattoria, are places of worship for those seeking true Apulian cuisine, made of simple but tasty ingredients.
An Italian Domination in World Gastronomy
The ranking of *Taste Atlas* does nothing but confirm what food enthusiasts already know: Italy is the country where the food is best. Its gastronomic tradition, which ranges from Neapolitan pizza to pasta alla Bolognese, from risotto alla Milanese to focaccia barese, is one of the most varied and rich in the world. Italian cities are all bearers of unique dishes, capable of recounting centuries of history and culture through food. A heritage that continues to conquer the hearts and palates of millions of people around the world.
